Crockpot Pork Chops with Red Cabbage and Apples Recipe

Are you looking for a delicious and comforting meal that's perfect for a chilly evening? Look no further than this crockpot pork chops with red cabbage and apples recipe! This mouth-watering dish is a twist on traditional slow-cooked pork chops, adding the sweetness of apples and the crunch of red cabbage to create a truly unique flavor combination.

To start, preheat your oven to 375°F (190°C). In a large cast iron skillet, heat about 2 tablespoons of oil over medium-high heat. Add 1-2 pounds of pork chops and cook until browned on both sides, about 3-4 minutes per side. Remove the pork chops from the skillet and set them aside.

Next, add the onions to the same skillet and cook until they're softened and lightly browned. This will help bring out their natural sweetness and add depth to the dish. Once the onions are cooked, add in the shredded red cabbage and diced apples. Cook for about 5 minutes, stirring occasionally, until the cabbage is slightly tender.

Now it's time to season the pork chops with salt and pepper to taste. You can also sprinkle some additional seasonings like thyme or rosemary if you like. Place the browned pork chops on top of the cabbage mixture in your crockpot and cook for 4-5 hours, or until they reach an internal temperature of 140°F (60°C).

To serve, place a pork chop on each plate and spoon some of the delicious cabbage and apple mixture alongside. You can also add some crusty bread or rolls to mop up all the juices.

This recipe is perfect for a weeknight dinner or special occasion. The slow cooker does all the work, allowing you to come home to a ready-to-eat meal that's sure to please even the pickiest of eaters. So go ahead and give it a try – your taste buds will thank you!

Crockpot pork chops with red cabbage and apples